Coconut Chicken

Coconut Chicken has been on The Farmers mind all week

The Farmers Friend posted the recipe on facebook

The Farmers Friend was announcing that

The Farmers Friends Wife was making the dish for supper

The Farmer has been obsessed ever since

So today he stopped at Pupo's Grocery in Welland

Boneless skinless were on sale this week

A small bag of sweetened coconut

One coffee grinder

Pulse till fine

Add bread crumbs to coconut in a baking dish

Never measure just wing it til you like the mix

 Slice the chicken in strips

 Dredge them in flower

 Flower all of them before the next step

 Now into beaten egg on the way to the bread crumb coconut mix

 Cover them completely with the mixture

 A parchment paper covered cookie sheet will help the cleanup

Convection at 350 f for 1/2 hour then flip

Another 5 to 10 minutes should do the trick

Just enough to get a golden tinge

A bit of hot chili sauce on the side takes the edge off the coconut

Some leftover fish crisp mix came in handy 

There was just a bit of extra chicken

Fish crisp is meant to be fried so these have a bit of powder on them

Not a problem for The Farmers Family

Baked is much healthier

All in all a wonderful recipe

Tasty and moist just the way you would want chicken